Dive into the deliciousness
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Tteokbokki Pot
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YDB Chicken
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Sot Bap
Young Dabang’s signature offering is its customisable Tteokbokki Pot, featuring remarkably chewy and substantial 35cm rice cakes that redefine the traditional tteokbokki experience.
Each pot is a shareable feast, brimming with fish cakes, quail eggs, yaki mandu (fried dumplings), mixed vegetables, and ramen noodles – perfect for enjoying with friends and sharing on social media.
Freshly hand-cut daily!​ The chicken is then slow-cooked using the sous-vide method, which gently and evenly cooks the meat to lock in its natural juices. Afterward, it's baked to perfection, resulting in the juiciest, most tender chicken you'll ever taste.
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The meat is irresistibly moist, flavorful, and melt-in-your-mouth tender, making it a true standout dish.
This Korean claypot delight is a treasure that offers a comforting and authentic dining experience. Features perfectly cooked, aromatic rice that develops a delightful crispy crust at the bottom, adding a satisfying texture with every bite. Topped with a variety of protein options such as grilled grouper fish and chicken, each component is carefully prepared to complement the rich flavors of the rice.
